What is the highest priority when starting work in a restaurant?

The focus on hygiene as the highest priority when starting work in a restaurant is crucial because it directly impacts the health and safety of customers and staff. Maintaining proper hygiene standards helps prevent foodborne illnesses and contamination, ensuring that all food served meets safety regulations and is safe for consumption. This includes practices such as handwashing, proper food storage, and cleanliness in food preparation areas.

While safety and quality are also important in the restaurant environment, hygiene serves as the foundation that supports these aspects. A restaurant can provide high-quality food and a safe dining experience only if it adheres to strict hygiene practices. Hence, a strong emphasis on hygiene is essential right from the start to establish a safe and healthy operation.